Reactive metals like mercury, lead accumulate and cause free radical damage to our bodies as we get them into our bodies in various channels and food industry’s improper practices, some of which are beyond our control. What we can do is to make them bind with known chelators that take them away from our bodies to reduce our exposure to them.
Following chelators may be considered:
- N-Acetyl-Cysteine
- EDTA
- Inositol Hexaphosphate (IP6)
- Taurine
